Cite
Physiological Effects of Medium-Chain Triglycerides: Potential Agents in the Prevention of Obesity.
MLA
St-Onge, Marie-Pierre, and Peter J. H. Jones. “Physiological Effects of Medium-Chain Triglycerides: Potential Agents in the Prevention of Obesity.” Journal of Nutrition, vol. 132, no. 12, Dec. 2002, pp. 329–32. EBSCOhost, https://doi.org/10.1093/jn/132.3.329.
APA
St-Onge, M.-P., & Jones, P. J. H. (2002). Physiological Effects of Medium-Chain Triglycerides: Potential Agents in the Prevention of Obesity. Journal of Nutrition, 132(12), 329–332. https://doi.org/10.1093/jn/132.3.329
Chicago
St-Onge, Marie-Pierre, and Peter J.H. Jones. 2002. “Physiological Effects of Medium-Chain Triglycerides: Potential Agents in the Prevention of Obesity.” Journal of Nutrition 132 (12): 329–32. doi:10.1093/jn/132.3.329.