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Survey of aflatoxin M1 in raw milk in the five provinces of China.

Authors :
Zheng, Nan
Wang, Jia-Qi
Han, Rong-Wei
Zhen, Yun-Peng
Xu, Xiao-Min
Sun, Peng
Source :
Food Additives & Contaminants: Part B: Surveillance Communications. Jun2013, Vol. 6 Issue 2, p110-115. 6p.
Publication Year :
2013

Abstract

Aflatoxin M1 (AFM1) is the only mycotoxin that has a legal limit in milk all over the world. In the present study, 360 raw milk samples were collected from Beijing, Hebei, Shanxi, Shanghai and Guangdong provinces in China in September 2010, and their AFM1 levels were determined by using enzyme-linked immunosorbent assay (ELISA). More than three-fourths (78.1%) of the 360 raw milk samples contained AFM1 at concentrations of 5ā€“123 ng Lāˆ’1. AFM1 contents in all positive samples were far below the Chinese and US legal limit of 500 ng Lāˆ’1, but 10% of the raw milk samples exceeded the EU legal limit of 50 ng Lāˆ’1. Moreover, both incidence and content of AFM1 in milk collected from the southern provinces, including Shanghai and Guangdong, were higher than those collected from the northern provinces, including Beijing, Hebei and Shanxi. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
19393210
Volume :
6
Issue :
2
Database :
Academic Search Index
Journal :
Food Additives & Contaminants: Part B: Surveillance Communications
Publication Type :
Academic Journal
Accession number :
88070615
Full Text :
https://doi.org/10.1080/19393210.2012.763191