Industrial clarification of anthocyanin-rich grape pomace extracts by crossflow membrane filtration.

MLA

Prodanov, Marin, et al. “Industrial Clarification of Anthocyanin-Rich Grape Pomace Extracts by Crossflow Membrane Filtration.” International Journal of Food Science & Technology, vol. 48, no. 7, July 2013, pp. 1426–35. EBSCOhost, https://doi.org/10.1111/ijfs.12105.

APA

Prodanov, M., Vacas, V., Sánchez, A. M., Alonso, G. L., Elorza, Á., Lucendo, C., Hernández, T., & Estrella, I. (2013). Industrial clarification of anthocyanin-rich grape pomace extracts by crossflow membrane filtration. International Journal of Food Science & Technology, 48(7), 1426–1435. https://doi.org/10.1111/ijfs.12105

Chicago

Prodanov, Marin, Visitación Vacas, Ana M. Sánchez, Gonzalo L. Alonso, Ángeles Elorza, César Lucendo, Teresa Hernández, and Isabel Estrella. 2013. “Industrial Clarification of Anthocyanin-Rich Grape Pomace Extracts by Crossflow Membrane Filtration.” International Journal of Food Science & Technology 48 (7): 1426–35. doi:10.1111/ijfs.12105.