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TASTE OF OSAKA.
- Source :
-
Wall Street Journal Magazine (WSJ) . 6/30/2013, Vol. 261 Issue 152, p52-55. 3p. 4 Color Photographs, 1 Diagram. - Publication Year :
- 2013
-
Abstract
- The article discusses the culture of Osaka, Japan, as of June 30, 2013, with a focus on the restaurant genre kappo, in which the chef prepares meals in front of patrons. Topics include the Wayoyuzen Nakamura restaurant and its small-counter service, Japanese cuisine such as horumon, and culinary traditions in which all parts of the animal are valued. INSET: DINING IN OSAKA.
- Subjects :
- *JAPANESE cooking
*JAPANESE restaurants
*RESTAURANTS
*COOKING
Subjects
Details
- Language :
- English
- ISSN :
- 0277352X
- Volume :
- 261
- Issue :
- 152
- Database :
- Academic Search Index
- Journal :
- Wall Street Journal Magazine (WSJ)
- Publication Type :
- Periodical
- Accession number :
- 88459642