Cite
Dietary factors and lung cancer risk in Japanese: with special reference to fish consumption and adenocarcinomas.
MLA
Takezaki, T., et al. “Dietary Factors and Lung Cancer Risk in Japanese: With Special Reference to Fish Consumption and Adenocarcinomas.” British Journal of Cancer, vol. 84, no. 9, May 2001, p. 1199. EBSCOhost, https://doi.org/10.1054/bjoc.2001.1722.
APA
Takezaki, T., Hirose, K., Inoue, M., Hamajima, N., Yatabe, Y., Mitsudomi, T., Sugiura, T., Kuroishi, T., & Tajima, K. (2001). Dietary factors and lung cancer risk in Japanese: with special reference to fish consumption and adenocarcinomas. British Journal of Cancer, 84(9), 1199. https://doi.org/10.1054/bjoc.2001.1722
Chicago
Takezaki, T, K Hirose, M Inoue, N Hamajima, Y Yatabe, T Mitsudomi, T Sugiura, T Kuroishi, and K Tajima. 2001. “Dietary Factors and Lung Cancer Risk in Japanese: With Special Reference to Fish Consumption and Adenocarcinomas.” British Journal of Cancer 84 (9): 1199. doi:10.1054/bjoc.2001.1722.