Cite
Minor Components and Oxidative Stability as Determined by DSC of Fractionated and Lipase-catalyzed Structured Rapeseed Oil.
MLA
Alim, M. A., et al. “Minor Components and Oxidative Stability as Determined by DSC of Fractionated and Lipase-Catalyzed Structured Rapeseed Oil.” Grasas y Aceites, vol. 64, no. 3, Apr. 2013, pp. 264–71. EBSCOhost, https://doi.org/10.3989/gya.107912.
APA
Alim, M. A., Wessman, P., & Dutta, P. C. (2013). Minor Components and Oxidative Stability as Determined by DSC of Fractionated and Lipase-catalyzed Structured Rapeseed Oil. Grasas y Aceites, 64(3), 264–271. https://doi.org/10.3989/gya.107912
Chicago
Alim, M. A., P. Wessman, and P. C. Dutta. 2013. “Minor Components and Oxidative Stability as Determined by DSC of Fractionated and Lipase-Catalyzed Structured Rapeseed Oil.” Grasas y Aceites 64 (3): 264–71. doi:10.3989/gya.107912.