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- Source :
-
Journal of Food Science Education . Jul2013, Vol. 12 Issue 3, p40-41. 2p. - Publication Year :
- 2013
-
Abstract
- The article previews several publications that discuss topics related to food science education, including experiential learning in courses on food and hunger, fifth-graders' knowledge about calcium-rich food, and consumption of processed foods.
Details
- Language :
- English
- ISSN :
- 15414329
- Volume :
- 12
- Issue :
- 3
- Database :
- Academic Search Index
- Journal :
- Journal of Food Science Education
- Publication Type :
- Academic Journal
- Accession number :
- 88930566
- Full Text :
- https://doi.org/10.1111/1541-4329.12013