Cite
Bioassay-guided isolation and identification of active compounds from Macleaya microcarpa (Maxim) Fedde against fish pathogenic bacteria.
MLA
Kang, Yu‐Jun, et al. “Bioassay-Guided Isolation and Identification of Active Compounds from Macleaya Microcarpa (Maxim) Fedde against Fish Pathogenic Bacteria.” Aquaculture Research, vol. 44, no. 8, July 2013, pp. 1221–28. EBSCOhost, https://doi.org/10.1111/j.1365-2109.2012.03123.x.
APA
Kang, Y., Yi, Y., Zhang, C., Wu, S., Shi, C., & Wang, G. (2013). Bioassay-guided isolation and identification of active compounds from Macleaya microcarpa (Maxim) Fedde against fish pathogenic bacteria. Aquaculture Research, 44(8), 1221–1228. https://doi.org/10.1111/j.1365-2109.2012.03123.x
Chicago
Kang, Yu‐Jun, Yang‐lei Yi, Chao Zhang, Shu‐Qin Wu, Cun‐Bin Shi, and Gao‐Xue Wang. 2013. “Bioassay-Guided Isolation and Identification of Active Compounds from Macleaya Microcarpa (Maxim) Fedde against Fish Pathogenic Bacteria.” Aquaculture Research 44 (8): 1221–28. doi:10.1111/j.1365-2109.2012.03123.x.