Cite
Hyperspectral and multispectral imaging for evaluating food safety and quality.
MLA
Qin, Jianwei, et al. “Hyperspectral and Multispectral Imaging for Evaluating Food Safety and Quality.” Journal of Food Engineering, vol. 118, no. 2, Sept. 2013, pp. 157–71. EBSCOhost, https://doi.org/10.1016/j.jfoodeng.2013.04.001.
APA
Qin, J., Chao, K., Kim, M. S., Lu, R., & Burks, T. F. (2013). Hyperspectral and multispectral imaging for evaluating food safety and quality. Journal of Food Engineering, 118(2), 157–171. https://doi.org/10.1016/j.jfoodeng.2013.04.001
Chicago
Qin, Jianwei, Kuanglin Chao, Moon S. Kim, Renfu Lu, and Thomas F. Burks. 2013. “Hyperspectral and Multispectral Imaging for Evaluating Food Safety and Quality.” Journal of Food Engineering 118 (2): 157–71. doi:10.1016/j.jfoodeng.2013.04.001.