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Enzyme inhibitory and antioxidant activities of Viburnum tinus L. relevant to its neuroprotective potential.
- Source :
-
Food Chemistry . Nov2013, Vol. 141 Issue 1, p582-588. 7p. - Publication Year :
- 2013
-
Abstract
- Highlights: [•] Neurodegeneration-related enzyme inhibitory effects of Viburnum tinus was tested. [•] Antioxidant activity of the plant was tested in seven in vitro assays. [•] The branch–ethyl acetate and fruit–methanol extract had significant anticholinesterase effect. [•] Tyrosinase inhibitory activity of V. tinus was examined for the first time. [•] This is the first study on cholinesterase inhibition of V. tinus. [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 03088146
- Volume :
- 141
- Issue :
- 1
- Database :
- Academic Search Index
- Journal :
- Food Chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 89122260
- Full Text :
- https://doi.org/10.1016/j.foodchem.2013.03.020