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Proteolysis of noncollagenous proteins in sea cucumber, Stichopus japonicus, body wall: Characterisation and the effects of cysteine protease inhibitors.
- Source :
-
Food Chemistry . Nov2013, Vol. 141 Issue 2, p1287-1294. 8p. - Publication Year :
- 2013
-
Abstract
- Highlights: [•] Noncollagenous proteins in Stichopus Japonicus body wall (SjBW) were identified. [•] Major yolk protein (MYP) and actin were major noncollagenous proteins in SjBW. [•] Optimum autolysis of noncollagenous proteins was at 46.3°C and pH 6.1. [•] Cysteine proteases were partially involved in autolytic degradation of MYP and actin. [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 03088146
- Volume :
- 141
- Issue :
- 2
- Database :
- Academic Search Index
- Journal :
- Food Chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 89122349
- Full Text :
- https://doi.org/10.1016/j.foodchem.2013.03.088