Cite
Development of online sampling and matrix reduction technique coupled liquid chromatography/ion trap mass spectrometry for determination maduramicin in chicken meat.
MLA
Chang, Kai Chun, et al. “Development of Online Sampling and Matrix Reduction Technique Coupled Liquid Chromatography/Ion Trap Mass Spectrometry for Determination Maduramicin in Chicken Meat.” Food Chemistry, vol. 141, no. 2, Nov. 2013, pp. 1522–29. EBSCOhost, https://doi.org/10.1016/j.foodchem.2013.04.016.
APA
Chang, K. C., Su, J. J., & Cheng, C. (2013). Development of online sampling and matrix reduction technique coupled liquid chromatography/ion trap mass spectrometry for determination maduramicin in chicken meat. Food Chemistry, 141(2), 1522–1529. https://doi.org/10.1016/j.foodchem.2013.04.016
Chicago
Chang, Kai Chun, Jung Jeng Su, and Cheanyeh Cheng. 2013. “Development of Online Sampling and Matrix Reduction Technique Coupled Liquid Chromatography/Ion Trap Mass Spectrometry for Determination Maduramicin in Chicken Meat.” Food Chemistry 141 (2): 1522–29. doi:10.1016/j.foodchem.2013.04.016.