Cite
APPLICABILITY OF PHYSICO-CHEMICAL PARAMETERS OF HONEY FOR IDENTIFICATION OF THE BOTANICAL ORIGIN.
MLA
Kowalski, Stanisław, et al. “Applicability of Physico-Chemical Parameters of Honey for Identification of the Botanical Origin.” Acta Scientiarum Polonorum. Technologia Alimentaria, vol. 12, no. 1, Jan. 2013, pp. 51–59. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=89170923&authtype=sso&custid=ns315887.
APA
Kowalski, S., Łukasiewicz, M., & Berski, W. (2013). Applicability of Physico-Chemical Parameters of Honey for Identification of the Botanical Origin. Acta Scientiarum Polonorum. Technologia Alimentaria, 12(1), 51–59.
Chicago
Kowalski, Stanisław, Marcin Łukasiewicz, and Wiktor Berski. 2013. “Applicability of Physico-Chemical Parameters of Honey for Identification of the Botanical Origin.” Acta Scientiarum Polonorum. Technologia Alimentaria 12 (1): 51–59. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=89170923&authtype=sso&custid=ns315887.