Safety assessment of meat from transgenic cattle by 90-day feeding study in rats.

MLA

Liu, Shan, et al. “Safety Assessment of Meat from Transgenic Cattle by 90-Day Feeding Study in Rats.” Food & Chemical Toxicology, vol. 57, July 2013, pp. 314–21. EBSCOhost, https://doi.org/10.1016/j.fct.2013.04.003.

APA

Liu, S., Li, C.-X., Feng, X.-L., Wang, H.-L., Liu, H.-B., Zhi, Y., Geng, G.-Y., Zhao, J., & Xu, H.-B. (2013). Safety assessment of meat from transgenic cattle by 90-day feeding study in rats. Food & Chemical Toxicology, 57, 314–321. https://doi.org/10.1016/j.fct.2013.04.003

Chicago

Liu, Shan, Chen-Xi Li, Xiao-Lian Feng, Hui-Ling Wang, Hai-Bo Liu, Yuan Zhi, Gui-Ying Geng, Jie Zhao, and Hai-Bin Xu. 2013. “Safety Assessment of Meat from Transgenic Cattle by 90-Day Feeding Study in Rats.” Food & Chemical Toxicology 57 (July): 314–21. doi:10.1016/j.fct.2013.04.003.