The α-amylase and α-glucosidase inhibitory effects of Irish seaweed extracts.

Highlights: [•] Extracts of brown seaweeds inhibit α-amylase and α-glucosidase activity. [•] Antidiabetic properties associated with phenolic content and antioxidant activity. [•] Extract concentrations used did not induce cytotoxic effects in Caco-2 cell model. [•] Potential use of seaweed extracts as functional food ingredients for diabetic care. [Copyright &y& Elsevier]