Cite
Flavan-3-ol-cysteine and acetylcysteine conjugates from edible reagents and the stems of Cynomorium songaricum as potent antioxidants.
MLA
Meng, Hao-Cong, and Chao-Mei Ma. “Flavan-3-Ol-Cysteine and Acetylcysteine Conjugates from Edible Reagents and the Stems of Cynomorium Songaricum as Potent Antioxidants.” Food Chemistry, vol. 141, no. 3, Dec. 2013, pp. 2691–96. EBSCOhost, https://doi.org/10.1016/j.foodchem.2013.05.007.
APA
Meng, H.-C., & Ma, C.-M. (2013). Flavan-3-ol-cysteine and acetylcysteine conjugates from edible reagents and the stems of Cynomorium songaricum as potent antioxidants. Food Chemistry, 141(3), 2691–2696. https://doi.org/10.1016/j.foodchem.2013.05.007
Chicago
Meng, Hao-Cong, and Chao-Mei Ma. 2013. “Flavan-3-Ol-Cysteine and Acetylcysteine Conjugates from Edible Reagents and the Stems of Cynomorium Songaricum as Potent Antioxidants.” Food Chemistry 141 (3): 2691–96. doi:10.1016/j.foodchem.2013.05.007.