Cite
Assessment of antioxidant and antiproliferative activities and the identification of phenolic compounds of exotic Brazilian fruits.
MLA
Malta, Luciana Gomes, et al. “Assessment of Antioxidant and Antiproliferative Activities and the Identification of Phenolic Compounds of Exotic Brazilian Fruits.” Food Research International, vol. 53, no. 1, Aug. 2013, pp. 417–25. EBSCOhost, https://doi.org/10.1016/j.foodres.2013.04.024.
APA
Malta, L. G., Tessaro, E. P., Eberlin, M., Pastore, G. M., & Liu, R. H. (2013). Assessment of antioxidant and antiproliferative activities and the identification of phenolic compounds of exotic Brazilian fruits. Food Research International, 53(1), 417–425. https://doi.org/10.1016/j.foodres.2013.04.024
Chicago
Malta, Luciana Gomes, Elias Paulo Tessaro, Marcos Eberlin, Glaucia Maria Pastore, and Rui Hai Liu. 2013. “Assessment of Antioxidant and Antiproliferative Activities and the Identification of Phenolic Compounds of Exotic Brazilian Fruits.” Food Research International 53 (1): 417–25. doi:10.1016/j.foodres.2013.04.024.