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Consumption of Stearidonic Acid−Rich Oil in Foods Increases Red Blood Cell Eicosapentaenoic Acid.

Authors :
Lemke, Shawna L.
Maki, Kevin C.
Hughes, Glenna
Taylor, Mary L.
Krul, Elaine S.
Goldstein, Daniel A.
Su, Hong
Rains, Tia M.
Mukherjea, Ratna
Source :
Journal of the Academy of Nutrition & Dietetics. Aug2013, Vol. 113 Issue 8, p1044-1056. 13p.
Publication Year :
2013

Abstract

Abstract: Background: Consumption of soybean oil enriched with stearidonic acid was previously shown to increase eicosapentaenoic acid (EPA) in red blood cells (RBC). Objective: This study was designed to evaluate the effect of stearidonic acid oil used as a food ingredient in baked products and beverages on the RBC fatty acid profile. Design: This was a randomized, double-blind, controlled, parallel-arm study. Participants: Healthy men and women 21 to 65 years of age were included. Intervention: Participants consumed either negative control (1.5 g/day high-oleic sunflower ethyl ester oil softgel capsules+foods containing 7 g/day high-oleic sunflower oil), positive control (1.5 g/day EPA oil ethyl ester softgel capsules+foods containing 7 g/day high-oleic sunflower oil), or active (1.5 g/day high-oleic sunflower ethyl ester oil softgel capsules+foods containing 7 g/day stearidonic acid soybean oil) for 12 weeks. Main outcome measures: RBC membrane fatty acid profile (at weeks 0, 2, 4, 6, 8, 10, and 12); fasting serum lipids (weeks −2, 0, 6, 10, and 12); and fasting plasma glucose and insulin (weeks −2, 0, 10, and 12) were assessed. Statistical analyses performed: A repeated measures analysis of covariance was used for continuous variables, and pair-wise comparisons between treatments were adjusted using a step-down Bonferroni method. Fisher’s exact or χ2 tests were used for categorical data. Results: RBC %EPA throughout the 12-week study were significantly different between all groups. Means at 12 weeks were 0.50%±0.03%, 2.17%±0.21%, and 0.85%±0.05% for control, EPA, and stearidonic acid, respectively. Other efficacy outcome measures were not significantly different among treatment groups. Conclusions: Consumption of stearidonic acid-enriched soybean oil incorporated into common foods increased RBC %EPA in healthy men and women. Stearidonic acid soybean oil, a sustainable and accessible source of long-chain n-3, can effectively be used to increase EPA in RBC. [Copyright &y& Elsevier]

Details

Language :
English
ISSN :
22122672
Volume :
113
Issue :
8
Database :
Academic Search Index
Journal :
Journal of the Academy of Nutrition & Dietetics
Publication Type :
Academic Journal
Accession number :
89352023
Full Text :
https://doi.org/10.1016/j.jand.2013.04.020