Cite
Anthocyanin enrichment of tomato (Solanum lycopersicum L.) fruit by metabolic engineering.
MLA
Maligeppagol, Manamohan, et al. “Anthocyanin Enrichment of Tomato (Solanum Lycopersicum L.) Fruit by Metabolic Engineering.” Current Science (00113891), vol. 105, no. 1, July 2013, pp. 72–80. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=89388418&authtype=sso&custid=ns315887.
APA
Maligeppagol, M., Sharath Chandra, G., Navale, P. M., Deepa, H., Rajeev, P. R., Asokan, R., Prasad Babu, K., Bujji Babu, C. S., Keshava Rao, V., & Krishna Kumar, N. K. (2013). Anthocyanin enrichment of tomato (Solanum lycopersicum L.) fruit by metabolic engineering. Current Science (00113891), 105(1), 72–80.
Chicago
Maligeppagol, Manamohan, G. Sharath Chandra, Prakash M. Navale, H. Deepa, P. R. Rajeev, R. Asokan, K. Prasad Babu, C. S. Bujji Babu, V. Keshava Rao, and N. K. Krishna Kumar. 2013. “Anthocyanin Enrichment of Tomato (Solanum Lycopersicum L.) Fruit by Metabolic Engineering.” Current Science (00113891) 105 (1): 72–80. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=89388418&authtype=sso&custid=ns315887.