Cite
Activity of polygalacturonases from Moniliophthora perniciosa depends on fungus culture conditions and is enhanced by Theobroma cacao extracts.
MLA
Argôlo Santos Carvalho, Heliana, et al. “Activity of Polygalacturonases from Moniliophthora Perniciosa Depends on Fungus Culture Conditions and Is Enhanced by Theobroma Cacao Extracts.” Physiological & Molecular Plant Pathology, vol. 83, July 2013, pp. 40–50. EBSCOhost, https://doi.org/10.1016/j.pmpp.2013.04.001.
APA
Argôlo Santos Carvalho, H., Figueredo Ribeiro, L., Pirovani, C. P., Peres Gramacho, K., & Micheli, F. (2013). Activity of polygalacturonases from Moniliophthora perniciosa depends on fungus culture conditions and is enhanced by Theobroma cacao extracts. Physiological & Molecular Plant Pathology, 83, 40–50. https://doi.org/10.1016/j.pmpp.2013.04.001
Chicago
Argôlo Santos Carvalho, Heliana, Lidiane Figueredo Ribeiro, Carlos Priminho Pirovani, Karina Peres Gramacho, and Fabienne Micheli. 2013. “Activity of Polygalacturonases from Moniliophthora Perniciosa Depends on Fungus Culture Conditions and Is Enhanced by Theobroma Cacao Extracts.” Physiological & Molecular Plant Pathology 83 (July): 40–50. doi:10.1016/j.pmpp.2013.04.001.