Cite
Growth or penetration of Salmonella into citrus fruit is not facilitated by natural-light labels.
MLA
Danyluk, Michelle D., et al. “Growth or Penetration of Salmonella into Citrus Fruit Is Not Facilitated by Natural-Light Labels.” Food Control, vol. 34, no. 2, Dec. 2013, pp. 398–403. EBSCOhost, https://doi.org/10.1016/j.foodcont.2013.04.036.
APA
Danyluk, M. D., Friedrich, L. M., Sood, P., & Etxeberria, E. (2013). Growth or penetration of Salmonella into citrus fruit is not facilitated by natural-light labels. Food Control, 34(2), 398–403. https://doi.org/10.1016/j.foodcont.2013.04.036
Chicago
Danyluk, Michelle D., Loretta M. Friedrich, Preeti Sood, and Ed Etxeberria. 2013. “Growth or Penetration of Salmonella into Citrus Fruit Is Not Facilitated by Natural-Light Labels.” Food Control 34 (2): 398–403. doi:10.1016/j.foodcont.2013.04.036.