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Effects of dietary arginine on endocrine growth factors of channel catfish, Ictalurus punctatus.
- Source :
-
Comparative Biochemistry & Physiology Part A: Molecular & Integrative Physiology . Oct2013, Vol. 166 Issue 2, p215-221. 7p. - Publication Year :
- 2013
-
Abstract
- Abstract: Thyroid (TH) and growth (GH) hormones, and insulin-like growth factor I (IGF-I) are anabolic regulators in fish and responsive to nutrient intake. A study was conducted to determine if previously reported growth effects of dietary arginine (ARG) in channel catfish were related to the activation of endocrine axes. In a first experiment, catfish were fed incremental levels of ARG (0.5 – 4% of diet) for 6weeks and sampled at 2-week intervals. In a second experiment, fasted (48h) fish were fed a single ration of ARG (0.5 or 4% of diet) and sampled at various intervals (0 to 72h postprandial, PP). Experiment 1 did not reveal any influence of ARG on circulating TH, GH, or IGF-I despite the significantly increased growth of fish fed ARG-enriched diets. In experiment 2, feeding the 4% ARG diet significantly increased the amplitude of pulsatile plasma GH levels and also significantly increased IGF-I mRNA in liver and muscle, (at 2h PP) and plasma IGF-I levels (at 6h PP). Although relatively infrequent sampling failed to reveal alterations in TH or GH levels in response to ARG-induced growth activation, PP high frequency sampling unveiled high amplitude pulsatile GH secretions and may be important in activating IGF production in target tissues. Additionally, expressed and secreted IGF-I exhibited discernible patterns which closely correlate with ARG-induced growth effects in catfish. [Copyright &y& Elsevier]
Details
- Language :
- English
- ISSN :
- 10956433
- Volume :
- 166
- Issue :
- 2
- Database :
- Academic Search Index
- Journal :
- Comparative Biochemistry & Physiology Part A: Molecular & Integrative Physiology
- Publication Type :
- Academic Journal
- Accession number :
- 89732663
- Full Text :
- https://doi.org/10.1016/j.cbpa.2013.06.016