Antioxidant and anti-inflammatory effects of quercetin in functional and morphological alterations in streptozotocin-induced diabetic rats.

MLA

Maciel, R. M., et al. “Antioxidant and Anti-Inflammatory Effects of Quercetin in Functional and Morphological Alterations in Streptozotocin-Induced Diabetic Rats.” Research in Veterinary Science, vol. 95, no. 2, Sept. 2013, pp. 389–97. EBSCOhost, https://doi.org/10.1016/j.rvsc.2013.04.028.

APA

Maciel, R. M., Costa, M. M., Martins, D. B., França, R. T., Schmatz, R., Graça, D. L., Duarte, M. M. M. F., Danesi, C. C., Mazzanti, C. M., Schetinger, M. R. C., Paim, F. C., Palma, H. E., Abdala, F. H., Stefanello, N., Zimpel, C. K., Felin, D. V., & Lopes, S. T. A. (2013). Antioxidant and anti-inflammatory effects of quercetin in functional and morphological alterations in streptozotocin-induced diabetic rats. Research in Veterinary Science, 95(2), 389–397. https://doi.org/10.1016/j.rvsc.2013.04.028

Chicago

Maciel, R. M., M. M. Costa, D. B. Martins, R. T. França, R. Schmatz, D. L. Graça, M. M. M. F. Duarte, et al. 2013. “Antioxidant and Anti-Inflammatory Effects of Quercetin in Functional and Morphological Alterations in Streptozotocin-Induced Diabetic Rats.” Research in Veterinary Science 95 (2): 389–97. doi:10.1016/j.rvsc.2013.04.028.