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Influence of taro (Colocasia esculenta L. Shott) growth conditions on the phenolic composition and biological properties.
- Source :
-
Food Chemistry . Dec2013, Vol. 141 Issue 4, p3480-3485. 6p. - Publication Year :
- 2013
-
Abstract
- Highlights: [•] Genetic and abiotic factors influence phenolics production in Colocasia esculenta. [•] C. esculenta exhibits infraspecific chemical variability. [•] C. esculenta extracts are strong superoxide radical scavengers. [•] Wound healing may be due to oxidation and hyaluronic acid degradation prevention. [Copyright &y& Elsevier]
Details
- Language :
- English
- ISSN :
- 03088146
- Volume :
- 141
- Issue :
- 4
- Database :
- Academic Search Index
- Journal :
- Food Chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 89998817
- Full Text :
- https://doi.org/10.1016/j.foodchem.2013.06.009