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Impact of carbon dioxide injection on oxygen dissolution rate during oxygen additions in a bubble column.

Authors :
Saa, Pedro A.
Pérez-Correa, José R.
Celentano, Diego
Agosin, Eduardo
Source :
Chemical Engineering Journal. Oct2013, Vol. 232, p157-166. 10p.
Publication Year :
2013

Abstract

Highlights: [•] Impact of CO2 on dissolution rate under conditions emulating wine fermentations. [•] CO2 bubbling increases the volumetric mass transfer coefficient. [•] CO2 bubbling reduces oxygen solubility. [•] Overall, CO2 bubbling reduces oxygen dissolution rate. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
13858947
Volume :
232
Database :
Academic Search Index
Journal :
Chemical Engineering Journal
Publication Type :
Academic Journal
Accession number :
90434397
Full Text :
https://doi.org/10.1016/j.cej.2013.07.081