Cite
Consumer Faith: AN EXPLORATION OF TRUST IN FOOD AND THE IMPACT OF RELIGIOUS DIETARY NORMS AND CERTIFICATION.
MLA
Nath, Jemàl, et al. “Consumer Faith: AN EXPLORATION OF TRUST IN FOOD AND THE IMPACT OF RELIGIOUS DIETARY NORMS AND CERTIFICATION.” Food, Culture & Society, vol. 16, no. 3, Sept. 2013, pp. 421–36. EBSCOhost, https://doi.org/10.2752/175174413X13673466711840.
APA
Nath, J., Henderson, J., Coveney, J., & Ward, P. (2013). Consumer Faith: AN EXPLORATION OF TRUST IN FOOD AND THE IMPACT OF RELIGIOUS DIETARY NORMS AND CERTIFICATION. Food, Culture & Society, 16(3), 421–436. https://doi.org/10.2752/175174413X13673466711840
Chicago
Nath, Jemàl, Julie Henderson, John Coveney, and Paul Ward. 2013. “Consumer Faith: AN EXPLORATION OF TRUST IN FOOD AND THE IMPACT OF RELIGIOUS DIETARY NORMS AND CERTIFICATION.” Food, Culture & Society 16 (3): 421–36. doi:10.2752/175174413X13673466711840.