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Peach ripening: Segregation at harvest and postharvest flesh softening.

Authors :
Shinya, P.
Contador, L.
Predieri, S.
Rubio, P.
Infante, R.
Source :
Postharvest Biology & Technology. Dec2013, Vol. 86, p472-478. 7p.
Publication Year :
2013

Abstract

Highlights: [•] I AD is better related with mechanical properties than the h° of the ground color. [•] Compression strength is the least related mechanical property correlated with I AD and h°. [•] At flesh firmness <40N, the needle probe behavior is less correlated with the I AD of the skin. [ABSTRACT FROM AUTHOR]

Subjects

Subjects :
*PEACH
*POSTHARVEST technology of fruit
*FRUIT ripening
*COLOR of fruit
*FRUIT skins
*PLANT mechanics
*HARVESTING

Details

Language :
English
ISSN :
09255214
Volume :
86
Database :
Academic Search Index
Journal :
Postharvest Biology & Technology
Publication Type :
Academic Journal
Accession number :
90523260
Full Text :
https://doi.org/10.1016/j.postharvbio.2013.07.038
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