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Red, Delicious.
- Source :
-
New York Times Magazine . 10/27/2013, p42-44. 2p. - Publication Year :
- 2013
-
Abstract
- Several recipes featuring beets are presented, including Roasted Beets with Pine Nuts and Parmesan, Braised Beets with Ham and Beer, and Borscht Salad.
- Subjects :
- *BEETS
*ROASTING (Cooking)
*BRAISING (Cooking)
*PARMESAN cheese
*BEER
*SALADS
*COOKING
Subjects
Details
- Language :
- English
- ISSN :
- 00287822
- Database :
- Academic Search Index
- Journal :
- New York Times Magazine
- Publication Type :
- Periodical
- Accession number :
- 91705672