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Occurrence of toxigenic fungi and determination of mycotoxins by HPLC-FLD in functional foods and spices in China markets.
- Source :
-
Food Chemistry . Mar2014, Vol. 146, p320-326. 7p. - Publication Year :
- 2014
-
Abstract
- Highlights: [•] Toxigenic fungi were recovered in functional foods and spices. [•] Contamination levels of mycotoxins were determined by HPLC-FLD. [•] Aspergillus and Penicillium were the predominant fungi. [•] Some samples were found to be positive with mycotoxins, especially AFB1. [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 03088146
- Volume :
- 146
- Database :
- Academic Search Index
- Journal :
- Food Chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 91741508
- Full Text :
- https://doi.org/10.1016/j.foodchem.2013.09.005