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Don't Fuss, I'll Be Fine.
- Source :
-
New York Times . 11/13/2013, Vol. 163 Issue 26319, pD1-D4. 2p. 7 Color Photographs, 1 Chart. - Publication Year :
- 2013
-
Abstract
- The article discusses the process of cooking a Thanksgiving turkey, highlighting methods that emphasize a simple approach. The author notes that she does not use a wet brine and does not stuff or baste the turkey, and she advocates for spatchcocking, the removal of the turkey's backbone before cooking, as well as cooking a smaller-size bird. A recipe for a roast turkey is provided.
Details
- Language :
- English
- ISSN :
- 03624331
- Volume :
- 163
- Issue :
- 26319
- Database :
- Academic Search Index
- Journal :
- New York Times
- Publication Type :
- News
- Accession number :
- 91921748