Salt-induced perturbation in growth, physiological attributes, activities of antioxidant enzymes and organic solutes in mungbean ( Vigna radiata L.) cultivars differing in salinity tolerance.

MLA

Ashraf, Muhammad Arslan, et al. “Salt-Induced Perturbation in Growth, Physiological Attributes, Activities of Antioxidant Enzymes and Organic Solutes in Mungbean ( Vigna Radiata L.) Cultivars Differing in Salinity Tolerance.” Archives of Agronomy & Soil Science, vol. 59, no. 12, Dec. 2013, pp. 1695–712. EBSCOhost, https://doi.org/10.1080/03650340.2012.758840.

APA

Ashraf, M. A., Rasool, M., Ali, Q., Haider, M. Z., Noman, A., & Azeem, M. (2013). Salt-induced perturbation in growth, physiological attributes, activities of antioxidant enzymes and organic solutes in mungbean ( Vigna radiata L.) cultivars differing in salinity tolerance. Archives of Agronomy & Soil Science, 59(12), 1695–1712. https://doi.org/10.1080/03650340.2012.758840

Chicago

Ashraf, Muhammad Arslan, Mahmood Rasool, Qasim Ali, Muhammad Zulqurnain Haider, Ali Noman, and Muhammad Azeem. 2013. “Salt-Induced Perturbation in Growth, Physiological Attributes, Activities of Antioxidant Enzymes and Organic Solutes in Mungbean ( Vigna Radiata L.) Cultivars Differing in Salinity Tolerance.” Archives of Agronomy & Soil Science 59 (12): 1695–1712. doi:10.1080/03650340.2012.758840.