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Neutral sugar side chains of pectins limit interactions with procyanidins.

Authors :
Watrelot, Aude A.
Le Bourvellec, Carine
Imberty, Anne
Renard, Catherine M.G.C.
Source :
Carbohydrate Polymers. Jan2014, Vol. 99, p527-536. 10p.
Publication Year :
2014

Abstract

Highlights: [•] Pectic hairy regions–procyanidins interactions has been studied by ITC. [•] The higher the pectic ramifications, the lower association with procyanidins is. [•] Structures of both compounds are implicated. [ABSTRACT FROM AUTHOR]

Subjects

Subjects :
*PROCYANIDINS
*SUGARS
*PECTINS
*MOLECULAR structure
*ISOTHERMAL titration calorimetry
*ANALYTICAL chemistry

Details

Language :
English
ISSN :
01448617
Volume :
99
Database :
Academic Search Index
Journal :
Carbohydrate Polymers
Publication Type :
Academic Journal
Accession number :
92653638
Full Text :
https://doi.org/10.1016/j.carbpol.2013.08.094
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