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Determination of residual enrofloxacin in food samples by a sensitive method of chemiluminescence enzyme immunoassay.
- Source :
-
Food Chemistry . Apr2014, Vol. 149, p71-75. 5p. - Publication Year :
- 2014
-
Abstract
- Highlights: [•] A rapid, accurate CLEIA technique was developed for analysis and screening of the ENR residual in food samples. [•] Compared with the commonly used methods of HPLC and ELISA, the CLEIA method is more simple, specific, accurate and sensitive. [•] CLEIA method is suitable for rapid detection of a large number of samples and on-site screening. [•] A good and fresh clue was provided in this study for analysis and determination of residues of drugs in food samples. [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 03088146
- Volume :
- 149
- Database :
- Academic Search Index
- Journal :
- Food Chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 92655554
- Full Text :
- https://doi.org/10.1016/j.foodchem.2013.10.024