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Better Than A Meat Lollipop.

Authors :
BITTMAN, MARK
Source :
New York Times Magazine. 12/1/2013, p72-74. 2p.
Publication Year :
2013

Abstract

Several recipes featuring lamb shoulder are presented including braised lamb with red wine and prunes, roasted lamb with garlic, dill and potatoes, and stir-fried lamb with eggplant and chiles.

Subjects

Subjects :
*COOKING with lamb & mutton
*BRAISING (Cooking)
*STIR frying
*ROASTING (Cooking)
*GRILLING (Cooking)

Details

Language :
English
ISSN :
00287822
Database :
Academic Search Index
Journal :
New York Times Magazine
Publication Type :
Periodical
Accession number :
92678898

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Authors Abstract Subjects Details