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Targeted analysis of polyphenol metabolism during development of hop (Humulus lupulus L.) cones following treatment with prohexadione-calcium.
- Source :
-
Food Chemistry . Feb2014, Vol. 145, p254-263. 10p. - Publication Year :
- 2014
-
Abstract
- Highlights: [•] Prohexadione-calcium treatment alters flavour compound biosynthesis in hops. [•] Twenty-nine metabolites among three pathways were targeted by LC-ToF-MS and UHPLC methods. [•] Developmental time-courses revealed changes in the velocity of accumulation of hop bitter acids. [•] Prohexadione-calcium may be useful for crop and food quality improvement. [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 03088146
- Volume :
- 145
- Database :
- Academic Search Index
- Journal :
- Food Chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 92874714
- Full Text :
- https://doi.org/10.1016/j.foodchem.2013.08.023