Back to Search
Start Over
Floral classification of honey using liquid chromatography–diode array detection–tandem mass spectrometry and chemometric analysis.
- Source :
-
Food Chemistry . Feb2014, Vol. 145, p941-949. 9p. - Publication Year :
- 2014
-
Abstract
- Highlights: [•] Twelve of flavonoids were quantified in honey samples by HPLC–DAD–MS/MS. [•] Three floral markers were found to discriminate honey samples. [•] Fingerprint feature areas were achieved to classify honey samples. [•] Honey samples could be successfully classified on the basis of chemometrics models. [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 03088146
- Volume :
- 145
- Database :
- Academic Search Index
- Journal :
- Food Chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 92874826
- Full Text :
- https://doi.org/10.1016/j.foodchem.2013.08.117