Cite
Hydrophilic interaction ultra-performance liquid chromatography coupled with triple-quadrupole tandem mass spectrometry (HILIC-UPLC–TQ-MS/MS) in multiple-reaction monitoring (MRM) for the determination of nucleobases and nucleosides in ginkgo seeds.
MLA
Zhou, Guisheng, et al. “Hydrophilic Interaction Ultra-Performance Liquid Chromatography Coupled with Triple-Quadrupole Tandem Mass Spectrometry (HILIC-UPLC–TQ-MS/MS) in Multiple-Reaction Monitoring (MRM) for the Determination of Nucleobases and Nucleosides in Ginkgo Seeds.” Food Chemistry, vol. 150, May 2014, pp. 260–66. EBSCOhost, https://doi.org/10.1016/j.foodchem.2013.10.143.
APA
Zhou, G., Pang, H., Tang, Y., Yao, X., Ding, Y., Zhu, S., Guo, S., Qian, D., Shen, J., Qian, Y., Su, S., Zhang, L., Jin, C., Qin, Y., & Duan, J.-A. (2014). Hydrophilic interaction ultra-performance liquid chromatography coupled with triple-quadrupole tandem mass spectrometry (HILIC-UPLC–TQ-MS/MS) in multiple-reaction monitoring (MRM) for the determination of nucleobases and nucleosides in ginkgo seeds. Food Chemistry, 150, 260–266. https://doi.org/10.1016/j.foodchem.2013.10.143
Chicago
Zhou, Guisheng, Hanqing Pang, Yuping Tang, Xin Yao, Yunhe Ding, Shaoqing Zhu, Sheng Guo, et al. 2014. “Hydrophilic Interaction Ultra-Performance Liquid Chromatography Coupled with Triple-Quadrupole Tandem Mass Spectrometry (HILIC-UPLC–TQ-MS/MS) in Multiple-Reaction Monitoring (MRM) for the Determination of Nucleobases and Nucleosides in Ginkgo Seeds.” Food Chemistry 150 (May): 260–66. doi:10.1016/j.foodchem.2013.10.143.