Cite
Effects of C-glycosylation on anti-diabetic, anti-Alzheimer’s disease and anti-inflammatory potential of apigenin.
MLA
Choi, Jae Sue, et al. “Effects of C-Glycosylation on Anti-Diabetic, Anti-Alzheimer’s Disease and Anti-Inflammatory Potential of Apigenin.” Food & Chemical Toxicology, vol. 64, Feb. 2014, pp. 27–33. EBSCOhost, https://doi.org/10.1016/j.fct.2013.11.020.
APA
Choi, J. S., Nurul Islam, M., Yousof Ali, M., Kim, E. J., Kim, Y. M., & Jung, H. A. (2014). Effects of C-glycosylation on anti-diabetic, anti-Alzheimer’s disease and anti-inflammatory potential of apigenin. Food & Chemical Toxicology, 64, 27–33. https://doi.org/10.1016/j.fct.2013.11.020
Chicago
Choi, Jae Sue, Md. Nurul Islam, Md. Yousof Ali, Eon Ji Kim, Young Myeong Kim, and Hyun Ah Jung. 2014. “Effects of C-Glycosylation on Anti-Diabetic, Anti-Alzheimer’s Disease and Anti-Inflammatory Potential of Apigenin.” Food & Chemical Toxicology 64 (February): 27–33. doi:10.1016/j.fct.2013.11.020.