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Electrochemical nonenzymatic sensor based on CoO decorated reduced graphene oxide for the simultaneous determination of carbofuran and carbaryl in fruits and vegetables.
- Source :
-
Food Chemistry . May2014, Vol. 151, p191-197. 7p. - Publication Year :
- 2014
-
Abstract
- Highlights: [•] A novel nonenzymatic sensor based on CoO/rGO was developed. [•] CoO/rGO exhibits excellent electrocatalytic performance for carbofuran and carbaryl oxidation. [•] Carbofuran and carbaryl were simultaneously analysed in fruit and vegetable samples. [Copyright &y& Elsevier]
Details
- Language :
- English
- ISSN :
- 03088146
- Volume :
- 151
- Database :
- Academic Search Index
- Journal :
- Food Chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 93702040
- Full Text :
- https://doi.org/10.1016/j.foodchem.2013.11.046