Research Highlights: Lipid Technology 1/2014.

The article presents abstracts on papers related to lipids including "Inhibition of lipid oxidation and rancidity in precooked pork patties by radical-scavenging licorice (Glycyrrhiza glabra) extract," by J. Jiang and colleagues, "Enhancing the release of the antioxidant tocopherol from polypropylene films," by C. Lopez de Decastillo and colleagues, and "Tocol composition and supercritical carbon dioxide extraction of lipids from barley pearling flour," by F. Temelli and colleagues.