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Dietary assessment of patients with chemosensory disorders.
- Source :
-
Journal of the American Dietetic Association . Jan1994, Vol. 94 Issue 1, p50. 7p. 2 Charts, 2 Graphs. - Publication Year :
- 1994
-
Abstract
- Presents a study assessing the diet of patients with chemosensory disorders. Methodology used; Characterization of chemosensory disorders; Results of the study; Recommendations based on the results.
- Subjects :
- *SMELL disorders
*TASTE disorders
*NUTRITION
*PATIENTS
Subjects
Details
- Language :
- English
- ISSN :
- 00028223
- Volume :
- 94
- Issue :
- 1
- Database :
- Academic Search Index
- Journal :
- Journal of the American Dietetic Association
- Publication Type :
- Academic Journal
- Accession number :
- 9406223135
- Full Text :
- https://doi.org/10.1016/0002-8223(94)92041-9