Cite
Olives and Olive Oil Are Sources of Electrophilic Fatty Acid Nitroalkenes.
MLA
Fazzari, Marco, et al. “Olives and Olive Oil Are Sources of Electrophilic Fatty Acid Nitroalkenes.” PLoS ONE, vol. 9, no. 1, Jan. 2014, pp. 1–9. EBSCOhost, https://doi.org/10.1371/journal.pone.0084884.
APA
Fazzari, M., Trostchansky, A., Schopfer, F. J., Salvatore, S. R., Sánchez-Calvo, B., Vitturi, D., Valderrama, R., Barroso, J. B., Radi, R., Freeman, B. A., & Rubbo, H. (2014). Olives and Olive Oil Are Sources of Electrophilic Fatty Acid Nitroalkenes. PLoS ONE, 9(1), 1–9. https://doi.org/10.1371/journal.pone.0084884
Chicago
Fazzari, Marco, Andrés Trostchansky, Francisco J. Schopfer, Sonia R. Salvatore, Beatriz Sánchez-Calvo, Dario Vitturi, Raquel Valderrama, et al. 2014. “Olives and Olive Oil Are Sources of Electrophilic Fatty Acid Nitroalkenes.” PLoS ONE 9 (1): 1–9. doi:10.1371/journal.pone.0084884.