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Surface and thermal characterization of natural fibres treated with enzymes.
- Source :
-
Industrial Crops & Products . Feb2014, Vol. 53, p365-373. 9p. - Publication Year :
- 2014
-
Abstract
- Highlights: [•] Enzymatic treatments produced a homogeneous cellulose surface for subsequent activation. [•] Removal of thermally labile pectic and hemicellulosic content resulted in improved thermal stability. [•] The ultra structure of flax fibres (versus hemp) renders it more susceptible to enzymatic degradation. [ABSTRACT FROM AUTHOR]
- Subjects :
- *SURFACE chemistry
*THERMAL analysis
*HEMICELLULOSE
*THERMAL stability
*FLAX
*HEMP
Subjects
Details
- Language :
- English
- ISSN :
- 09266690
- Volume :
- 53
- Database :
- Academic Search Index
- Journal :
- Industrial Crops & Products
- Publication Type :
- Academic Journal
- Accession number :
- 94576637
- Full Text :
- https://doi.org/10.1016/j.indcrop.2013.12.037