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Beneficial Effects of Black Yeast Derived 1-3, 1-6 Beta Glucan-Nichi Glucan in a Dyslipidemic Individual of Indian Origin-A Case Report.
- Source :
-
Journal of Dietary Supplements . Mar2014, Vol. 11 Issue 1, p1-6. 6p. - Publication Year :
- 2014
-
Abstract
- Dyslipidemia is a major risk factor for the development of cardiovascular diseases and statins are the common drugs used to correct dyslipidemia. Herein, we report a case where the subject was a nondiabetic, dyslipidemia patient on medication with Rosuvastatin. After the intake of Rosuvastatin, his triglycerides decreased to a minimum of 220 mg/dL. In order to augment the action of Rosuvastatin, he was advised to take 1.5 mg of Nichi Glucan food supplement, which is a 1,3-1,6 Beta Glucan derived from the black yeast, Aureobasidium pullulans, daily for 2 months. At the end of 2 months, his triglyceride levels decreased from 523 mg/dL (at start of the study) to 175 mg/dL. His VLDL levels, which were 104.6 mg/dL at the start of the study decreased to 35 mg/dL and the HDL cholesterol levels increased from 27 to 38 mg/dL. This is a first of its kind report on the effect of the black yeast derived 1,3-1,6 Beta Glucans on dyslipidemia not associated with diabetes. Thus supplementation of Nichi Glucan, 1,3- 1,6 Beta Glucan derived from the black yeast along with the routine medications was beneficial to treat dyslipidemia and a larger trial is needed to confirm the effects. [ABSTRACT FROM AUTHOR]
- Subjects :
- *DRUG therapy for hyperlipidemia
*GLUCANS
*CARDIOVASCULAR diseases risk factors
*DIETARY supplements
*DRUGS
*HIGH density lipoproteins
*LOW density lipoproteins
*HEALTH outcome assessment
*PATIENT compliance
*TRIGLYCERIDES
*YEAST
*TREATMENT effectiveness
*FAMILY history (Medicine)
*ROSUVASTATIN
*THERAPEUTICS
Subjects
Details
- Language :
- English
- ISSN :
- 19390211
- Volume :
- 11
- Issue :
- 1
- Database :
- Academic Search Index
- Journal :
- Journal of Dietary Supplements
- Publication Type :
- Academic Journal
- Accession number :
- 94628118
- Full Text :
- https://doi.org/10.3109/19390211.2013.859211