Cite
Forensic discrimination of three common brands of kitchen knives in China by ICP-AES and infrared absorption.
MLA
Bai, Ru-feng, et al. “Forensic Discrimination of Three Common Brands of Kitchen Knives in China by ICP-AES and Infrared Absorption.” International Journal of Legal Medicine, vol. 128, no. 2, Mar. 2014, pp. 353–60. EBSCOhost, https://doi.org/10.1007/s00414-013-0829-4.
APA
Bai, R., Ma, S., Zhang, H., Chang, L., Zhang, Z., Liu, L., Zhang, F., Guo, Z., & Shi, M. (2014). Forensic discrimination of three common brands of kitchen knives in China by ICP-AES and infrared absorption. International Journal of Legal Medicine, 128(2), 353–360. https://doi.org/10.1007/s00414-013-0829-4
Chicago
Bai, Ru-feng, Shu-hua Ma, Hai-dong Zhang, Lin Chang, Zhong Zhang, Li Liu, Feng-qin Zhang, Zhao-ming Guo, and Mei-sen Shi. 2014. “Forensic Discrimination of Three Common Brands of Kitchen Knives in China by ICP-AES and Infrared Absorption.” International Journal of Legal Medicine 128 (2): 353–60. doi:10.1007/s00414-013-0829-4.