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Quick service restaurants target organics.
- Source :
-
BioCycle . Jun95, Vol. 36 Issue 6, p80. 2p. 3 Color Photographs. - Publication Year :
- 1995
-
Abstract
- Describes a pilot organic waste diversion project initiated by quick service restaurants in Canada. Creation of the Quick Service Restaurant Council in 1991 to meet Canadian federal and provincial government goals; Design of a source separation program to divert food and paper streams; Training of restaurant employees about organic waste diversion. INSET: Vermicomposting food bank residuals..
- Subjects :
- *FAST food restaurants
*WASTE management
Subjects
Details
- Language :
- English
- ISSN :
- 02765055
- Volume :
- 36
- Issue :
- 6
- Database :
- Academic Search Index
- Journal :
- BioCycle
- Publication Type :
- Periodical
- Accession number :
- 9507050727