Cite
Molecular interactions of hemoglobin with resveratrol: potential protective antioxidant role and metabolic adaptations of the erythrocyte.
MLA
Tellone, Ester, et al. “Molecular Interactions of Hemoglobin with Resveratrol: Potential Protective Antioxidant Role and Metabolic Adaptations of the Erythrocyte.” Biological Chemistry, vol. 395, no. 3, Mar. 2014, pp. 347–54. EBSCOhost, https://doi.org/10.1515/hsz-2013-0257.
APA
Tellone, E., De Rosa, M. C., Pirolli, D., Russo, A., Giardina, B., Galtieri, A., & Ficarra, S. (2014). Molecular interactions of hemoglobin with resveratrol: potential protective antioxidant role and metabolic adaptations of the erythrocyte. Biological Chemistry, 395(3), 347–354. https://doi.org/10.1515/hsz-2013-0257
Chicago
Tellone, Ester, Maria Cristina De Rosa, Davide Pirolli, Annamaria Russo, Bruno Giardina, Antonio Galtieri, and Silvana Ficarra. 2014. “Molecular Interactions of Hemoglobin with Resveratrol: Potential Protective Antioxidant Role and Metabolic Adaptations of the Erythrocyte.” Biological Chemistry 395 (3): 347–54. doi:10.1515/hsz-2013-0257.