Cite
Quantitative analysis of anions in glycosaminoglycans and application in heparin stability studies.
MLA
Liu, Li, et al. “Quantitative Analysis of Anions in Glycosaminoglycans and Application in Heparin Stability Studies.” Carbohydrate Polymers, vol. 106, June 2014, pp. 343–50. EBSCOhost, https://doi.org/10.1016/j.carbpol.2014.02.076.
APA
Liu, L., Linhardt, R. J., & Zhang, Z. (2014). Quantitative analysis of anions in glycosaminoglycans and application in heparin stability studies. Carbohydrate Polymers, 106, 343–350. https://doi.org/10.1016/j.carbpol.2014.02.076
Chicago
Liu, Li, Robert J. Linhardt, and Zhenqing Zhang. 2014. “Quantitative Analysis of Anions in Glycosaminoglycans and Application in Heparin Stability Studies.” Carbohydrate Polymers 106 (June): 343–50. doi:10.1016/j.carbpol.2014.02.076.