Back to Search
Start Over
Antioxidant and anti-cholinesterase activities of Lavandula viridis L’Hér extracts after in vitro gastrointestinal digestion.
- Source :
-
Industrial Crops & Products . Apr2014, Vol. 55, p83-89. 7p. - Publication Year :
- 2014
-
Abstract
- Highlights: [•] Lavandula viridis extract matrices influence the bioactive effects of their main compound, rosmarinic acid. [•] The antioxidant and anti-cholinesterase activities were assured after in vitro gastrointestinal processes. [•] L. viridis extracts and pure solutions of rosmarinic acid did not affect the viability of Caco-2 cells. [Copyright &y& Elsevier]
Details
- Language :
- English
- ISSN :
- 09266690
- Volume :
- 55
- Database :
- Academic Search Index
- Journal :
- Industrial Crops & Products
- Publication Type :
- Academic Journal
- Accession number :
- 95628542
- Full Text :
- https://doi.org/10.1016/j.indcrop.2014.01.049