Modelling the Influence of Time and Temperature on Respiration Rate of Fresh Fig and Diced Papaya.

Subjects

Subjects :

*PAPAYA
*FRUIT respiration
*EFFECT of temperature on food
*FOOD storage
*MATHEMATICAL models
*DISTRIBUTION (Probability theory)

Details

Language :

English

ISSN :

15563758

Volume :

10

Issue :

1

Database :

Academic Search Index

Journal :

International Journal of Food Engineering

Publication Type :

Academic Journal

Accession number :

95679925

Full Text :

https://doi.org/10.1515/ijfe-2013-0047